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Monday, 9 April 2012
Order a veggie pizza with toppings like mushrooms, green peppers, and onions, and ask for extra veggies.
Great fun way of Getting Vegetables Eaten by Children.
1 ready made pizza base
, finely sliced
55g/2oz roasted red
, cut into slices
1 tbsp dried
1 tsp fresh
clove, peeled and crushed
Preheat the oven to 220C/425F/Gas 7.
Place the pizza base onto a baking sheet. Spread the tomato purée over.
Arrange the courgette, pepper and mushroom slices on top. Finish with the mozzarella slices.
Scatter the oregano over, drizzle with oil and top with the fresh thyme.
Transfer to the oven and cook for 10-12 minutes, or until the cheese has melted and the pizza is cooked.
Meanwhile, blend the fresh basil, garlic and olive oil in a mini-food processor until smooth.
Remove the pizza from the oven and transfer to a serving plate or board.
Drizzle with the basil sauce to serve.
Georgie & Family
Monday, April 09, 2012
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